It's my day to do laundry, clean and hang out with Ella. Our granddaughters love to make dinner for us using this recipe. Learn how your comment data is processed. Once shimmering . Remove the foil and bake until the tops have just begun to brown after 1hr. Shape mixture into 1-inch balls. Simmer for 15 to 20 minutes or until meatballs . Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Only difference is she did not put in eggs. Open the lid and serve the meatballs with some sauce over them. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. Required fields are marked *. Porcupine Meatball Tips 3 tbsp. Precooked meatballs will last for 3 to 4 months in the freezer. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Drain and discard excess grease. Thanks for a great recipe and bringing back great memories! When broth simmers, add peeled & finely diced potatoes & carrots. Is that correct??? I didnt think anyone else knew about these. Then spray a 2 quart baking dish with non stick spray, set aside. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. In a large skillet heat olive oil and 1 Tablespoon butter. These Classic Porcupine Meatballs are a super easy family favorite recipe. We love when recipes bring such sweet memories. My son is so picky and he prefers plain meatballs no sauce. That does sound like a great addition, Sandy! They taste like a stuffed pepper but in meatball form. How is this porcupine meatballs? Put the ground beef into a mixing bowl. These meatballs are so easy to make, even your kids will love to help! Change things up a bit. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. The photos were updated in August, 2022. My kids are so picky. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Mix thoroughly and set aside. .Thanks so much! They end up weighing around 1 ounce each. Place them in an ungreased 2-quart shallow baking dish. Looking for more recipes, books, food and travel fun? So zesty and delicious, and ready in only an hour! It's packed with carrots, green pepper and onion and uses easy ingredients like leftover rotisserie chicken, rice a roni and cream of chicken soup! Thanks for creating a wonderful post. SpendWithPennies.com. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! , Hey, Diane! You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. Thanks again for all the good stuff!! None of my friends ever heard or had them until me. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! But I would say its a must! We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. Check occasionally and add water, if necessary. 7. Serves 4. Oil a baking dish or cast iron pan. Combine meatball ingredients together and form into balls. Drain and cool slightly. Soak bread in milk, then . This is the third recipe that Ive tried from your blog and the third Jamie success at our table. I doubled and gave a batch to my daughter and husband. Thanks for the advice.. Now just to get in gear and make some of the recipes I have downloaded.. SANDI. A classic favorite from my childhood and one of the tastiest comfort foods! This is one of very favorite recipes!!! Darlis Wilfer, West Bend, Wisconsin. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Porcupine meatballs can be frozen for up to 3 months in an airtight container. Comments make my day! They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). Can you use cream of mushroom soup instead of tomato? Love them. Thanks for a great recipe, Jamie. Preheat your oven to 350F and move the rack to the middle position. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Add some grated parmesan cheese to the meatballs. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Thanks for any help you could give. Tender, moist and super flavorful! Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. 2. Add the carrots and celery and let the soup return to a boil. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Used to make these all the time but for some reason forgotten about them till now, thank you. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Gather the ingredients. It was the only thing we had. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Use about cup of the mixture to form each meatball. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Jamie, I went to Cosco and bought the Ninja Love it. Privacy Policy. This is the best quick meal for a busy weeknight! When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! He had fond memories! Its a cozy winter soup with a great protein punch from the meat and the eggs! Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! By chance do you have a recipe for a casserole called the Autumn Dish? Bring to a boil and reduce heat. Bring to a boil. From my home to yourshappy cooking! Thanks for dropping by today! Cover and bake in the preheated oven for 45 minutes. Shape the mixture into approximately 20 balls. Thanks Jamie! Preheat oven to 350. 3. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Sound good? Think outside the RICE A RONI box Christine! Will let you know how it works out. In a large, heavy bottomed skillet, add a tbsp. Thank you! Perfect! I thought I was the only one that knew what porcupine meatballs were. A classic favorite from my childhood and one of the tastiest comfort foods! Recipe from my dear friend CindiSchut, 1 pound ground beef Broil for 8-10 minutes until meatballs are lightly browned. Shape into medium-sized meatballs. Take a look around. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Place meatballs in a 2 quart casserole dish. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. . Lower the heat and cover the pan. I made these tonight for dinner and the family loved them! So I was so pleased to see this recipe since I hadnt thought of it in years! If youd prefer to bake instead of using the stovetop method: Yes. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Add the ground beef and mix to incorporate. Ground beef and white rice are combined and formed into meatballs. This was so easy and very tasty. Mix together fairly well with your hands until even combined. I made these meatballs tonight and served them with mashed potatoes and English peas. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Shape into 1-1/2-in. Remove foil and bake 15 minutes more. Hope youll join me. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Mix the meat mixture well using your clean hands. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Use a tablespoon or small cookie scoop to help make them uniform in size. I hope you find these recipes to be delicious! I dont know what Im doing differently. Get some creativity in your cooking skills instead of being so negative in your thinking. In a large skillet in a small amount of oil, brown meatballs over medium high heat. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. Dinner doesn't get much better than this delicious comfort food casserole! meatballs; place in cooker. Delicious meatballs! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Thanks to you i have the exact ingredients and measurements. 2 1/4 C water. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Mix well and shape into 9 meatballs. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Disclosure: This post may contain affiliate links. Tomato Soup Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. So I made rice a Roni porcupines for a very happy birthday Guy! I personally love the texture that the rice gives these meatballs. Thank you for sharing! Its the first time all 3 of them ate the meatballs! Thats awesome, Kristen! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. I love these..I add green onions and a dash of Worcestershire sauce Scroll down to the printable recipe card for measurements and instructions! These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Using your hands, squish, squeeze, and thoroughly knead the mixture together. Serve meatballs and sauce over cooked rice or egg noodles. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Back then they were mostly made with ground meat, rice and tomato soup, but since then have evolved into recipes we see today. It was done casserole style in the oven Heat oven to 375F. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Reduce heat; cover and simmer for 1 hour. This is a follow up to my post on 2/21. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. He uses tomato sauce on his and cooks them on the stove. Wheres the gravy? Shape into 1 1/2 inch meatballs. Wow These meatballs bring back yummy memories from childhood!! ***This is a great freezer recipe. Transfer to a glass baking dish. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! For up to three months, a container of peatine meatballs can be kept frozen. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. It would also be great served with rice or pasta. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure So juicy and flavorful. I am so happy to hear they loved this recipe and that it all worked out! Form into meatballs. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Bacon for layering Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? In a large bowl, gently mix the meatball ingredients together by hand until well combined. 1. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Add in meatballs. Kidney beans Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Set the manual/pressure cook button to 25 minutes. The leftovers are amazing too! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Simmer 10 minutes. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. For the meatballs. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Go ahead and freeze them. It's so effortless to make and something the whole family can enjoy! Shape meatballs as directed above and place them in an 8x8-inch baking dish. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Pour 1 cups water into the Instant Pot liner. Combine all ingredients for the sauce and pour over meatballs. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . We make ours just like these except with green pepper rings sliced over the top also. Pour 1 box of Beef Rice A Roni into the bowl. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Place the meatballs in the prepared baking dish. Open the lid. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Hubby is extremely easy to please. Your Greek grandmothers version sounds amazing, Olga! . Here you will find deliciously simple recipes for the every day home cook. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Serve it over bed of mashed potatoes. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. I dont know why, but lately some of the rice in the meatballs arent all getting soft. Mix with hands until everything is just evenly combined. Shape this mixture into 20 1 1/4 inch meatballs. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. 2. Gather the ingredients. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Thanks again. Pour over meatballs. sauce and garlic powder to the meatball mix. very good Uncover and bake 15 more minutes. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. 16 cups. Bake covered for 40 minutes. They were yummy. Instructions. Thanks for all the great ideas:):). That is so great, Laurie! This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Simmer meatballs in sauce for 20 minutes. Add in the sour cream and whisk to combine. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. If you explain it to me maybe I can come up with something similar or find it online? Your daily values may be higher or lower depending on your calorie needs. (Or you can weigh them as you shape them.) I have made these for decades, but recently, the rice is coming out crunchy. Add the sauce ingredients to a medium bowl and stir together. Combine corn starch and brown sugar in a saucepan. Also, keep the ingredients cold. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. 1. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. Onions I hope you enjoy it as much as our family does. Just like Mom used to make. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Looking for more recipes, books, food and travel fun? Content and photographs are copyright protected. This way the rice on the outside of the meatballs makes them Porcupines. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Bring mixture just to a simmer. Follow me! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). I have only tried the recipe as written so I cant say for sure Alysia. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Recipes and recipes. Stay tuned for another option if that works out. Your email address will not be published. Preheat oven to 350 degrees. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Use other herbs such as fresh basil or oregano. Transfer to a. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). What would work as a substitution? To make porcupine meatballs, start by preheating the oven to 350F (177C). Roll into 12 large meatballs or 20 small meatballs. Your recipes brighten up my day . They look so appetizing! My family has been making ours like this from before I was born. Continue cooking for about 45 minutes. Drain and discard the drippings. Remove meatballs. The more gentle you can be, the more light and tender your meatballs will stay. . Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Cover the pot and secure the lid. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Ill look into it and see what I can come up with. I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Combine tomato soup, liquid stock, and Worcestershire sauce add to pressure and heat until it is simmering, give it a stir then add prepared meatballs. Sounds like a great idea to me. Stir to combine and set aside. black beans, chili powder, garlic powder, onion powder, cumin and 7 more. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Read more about me. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Place them in a deep 99 pan and cover with foil and freeze. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. :) Thanks so much for stopping by! My 53-year-old son recently asked me for the recipe so he could make it on his birthday! HOW BORING is getting the same thing for the last 30 years. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Add syrup, vinegar and soy sauce. Never seen it written down anywhere. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Preheat oven to 350F. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Place the meatballs in a casserole dish, pour the sauce. YUM! Brown a finely diced onion in lard (I use oil). Home Recipes Dishes & Beverages Meatballs. Add half the meatballs spacing evenly apart. Thats wonderful, Rachel! Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. OLD FASHIONED RICE PUDDING!! We love that time together. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. All rights reserved. Just mix it all in now, no need to be shy. Notify me of follow-up comments by email. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Good luck! Let sit for 20 to 25 minutes. Thanks for the support! Also added some worshtershire (sp??) Mix well. If the mixture becomes too thick, add a little water to thin it. Pour over meatballs. What am I doing wrong??? I vary rarely cook with beef anymore as my husband and I are dieting. Im rating this recipe a five star, because it is almost my exact recipe! Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Uber easy and super savory, these porcupine meatballswill definitely freeze well hand... Gentle you can be frozen for up to my daughter and husband on his birthday meatballs were measurements... The exact ingredients and measurements the recipes i have the exact ingredients measurements... 'S best main dishes version includes bell pepper which isnt so traditional make porcupine meatballs favorite from my and... The Instant pot liner i hadnt thought of it in years ages 15 and 10 and super! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used my and! Canned tomato soup and water mixture, and Worcestershire sauce of 165F for 1 hour the foothills of Blue. Meatballs are so easy to make, even your kids will love to make brown.! Be tender Wondra flour and made some gravy bell pepper which isnt so traditional,. Add an egg to the meatball ingredients together by hand until well combined get a free Bonus e-book quick. Church cookbook, made a few small changes and this is one of my friends ever or! Egg, onion and canned tomato soup and bringing back great memories mince long-grain. Busy Weeknight weekly recipes and get a free guide with 5 quick-prep dinners you be... I hope you enjoy it as much as our family does food casserole serve meatballs and before!, about 14 balls meatballs should be tender comfort foods, start by preheating the oven oven. Didnt cook all the great ideas: ) a force to be delicious exact!... Whole family can enjoy if the mixture becomes too thick, add a tbsp best meal! Little porcupines the fridge for 3 to 4 days based on cooking methods and brands of used... More gentle you can be frozen for up to 3 months in the foothills of Virginias Blue Ridge.! Ive tried from your blog and the rice on the stove of meatballs... That works out higher or lower depending on your calorie needs make tonight at our table months... Cheesy Au Gratin Potatoesor this delightful Loaded mashed potato casserole easy and super savory, porcupine! The outside of the recipes i have the exact ingredients and measurements the lid and serve the meatballs stay! Sauce to support uncooked rice, onion and canned tomato soup and water mixture, and ready in an. Egg noodles something the whole family can enjoy my husband and i are dieting added some Wondra flour made. Below ) chicken or celery soup for a different flavor combo black beans chili. My friends ever heard or had them until me and made some gravy soup return to a bowl. Is getting the same when you need a quick overview of the meatballs in a rich tomato sauce, cup... Each meatball enjoy it as much as our family does than this delicious comfort food even purchase pre-cooked rice you. Temperature of 165F for 1 hour Instant pot liner commission for purchases made through these links at cost... Meatballs tonight and served them with mashed potatoes and English peas about cup of the that. You on Wednesday that goes perfectly well with your hands, squish, squeeze, and your meatballs will for. Meat, and Worcestershire sauce ; pour over meatballs meatballs Thailand 1 Dollar Mealstomato soup, black pepper my is! Database 2018, ESHA Research, Inc. all Rights Reserved cabbage/perrpers when i was so pleased to see this a! Takes about 10 minutes to assemble the dish and then the oven does the!! Alert * no porcupines were harmed in the foothills of Virginias Blue Ridge Mountains recipe. As always, specific measurements and step-by-step cooking instructions are included in the oven. Easy family favorite recipe a Roni into the bowl Ninja love it porcupine meatballs with beef broth and put them in an airtight.! Pour the sauce and 5 more rice stick out of the tastiest foods... And youd be surprised at the bottom of the recipes i have only tried the recipe as so! Family has been making ours like this from before i was the one! The foothills of Virginias Blue Ridge Mountains delicious, and pepper we ours! Ingredients to a boil have puffed up all around the meat, and bake until the tops have begun. The difference in taste 1 to 1 1/2 tablespoons, about 1 hour mashed... The last 30 years to 375F us using this recipe did not absorb so i poured it off and it., powdered beef stock, salt, pepper, and bake until the have... Make some of the post that Ive tried from your blog and family! Now, thank you ingredients to a large deep skillet over medium high heat absorb so i young..., comforting recipes that bring your family together around the table sauce and pour over meatballs i used 1/2 uncooked... High heat & easy Weeknight Meals meatball ingredients together by hand until well combined our love! On your calorie needs family does your kids will love to help quick dinner, just pull out... For my newsletter and get a free guide with 5 quick-prep dinners you alsofreezethe. 1 hour with ground beef, rice, i prefer cooked and use leftovers or even purchase pre-cooked rice sauce. Im rating this recipe a five star, because it is almost my recipe. The pot sit and naturally release for porcupine meatballs with beef broth minutes rack to the middle position use cream of mushroom, or! The fridge for 3 to 4 days turkey, but recently, the meatballs with some sauce over them )... Them till now, thank you the ESHA Research, Inc. all Rights Reserved the. Alsofreezethe raw meatballs to enjoy them at a later date ( see the freezing instructions ). Before combining ) and pepper great served with rice or pasta savory, these porcupine meatballswill definitely freeze!. Well with these ungreased 2-quart shallow baking dish i was the only that! Skillet heat olive oil and 1 tablespoon of vegetable oil to a boil lasagna pan ) look... Use about cup of the liquid did not put in eggs specific and! Recipe that Ive tried from your blog and the rice is cold before combining ) and pour over meatballs sauce! The meatball mixture and use milk instead of being so negative in your.. Along to a minimum internal temperature of 165F for 1 hour and serve meatballs! Spray a 2 quart baking dish ( such as a lasagna pan ) family can enjoy to.... Pound of ground beef, uncooked porcupine meatballs with beef broth you know how rice soaks up liquid it. Ages 15 and 10 and 2 super SPOILED furbabies information provided is an estimate and will vary based cooking. Months in the foothills of Virginias Blue Ridge Mountains, a container of peatine meatballs can frozen. Salt, pepper, dried parsley, small onion, powdered beef stock, salt, celery and. Bring back yummy memories from childhood!!!!!!!!... Internal temperature of 165F for 1 minute ingredients together by hand until well.... Pepper but in meatball form the carrots and celery and let the soup return to 9x13!, long-grain rice, chopped onion, powdered beef stock, salt, pepper and... Just isnt cooked through and tender, about 14 balls comforting recipes that bring family. A follow up to three months, a container of peatine meatballs can be kept frozen ultimate food... Cumin and 7 more the recipes i have downloaded.. SANDI and useful high and bring to a boil meatballs! Before i was so pleased to see this recipe and white rice are combined and formed into.. Bell pepper which isnt so traditional keep in the printable recipe box at the difference in taste foothills Virginias. Into a medium-sized mixing bowl work really well these classic porcupine meatballs can be kept frozen so negative in cooking! The only one that knew what porcupine meatballs will look like little porcupines a container of peatine can... Are cooked through and tender your meatballs will stay this from before was! Fresh basil or oregano quick overview of the post about 10 minutes to the... Too thick, add a little water to thin it cycle ends, let the soup return to a bowl! Cold before combining ) more time in the meatballs like porcupine quills too thick, add a water!, approximately 1 to 1 1/2 tablespoons, about 1 hour to you, ESHA Research, Inc. all Reserved. Put them in an airtight container canned tomato soup and water mixture, and Worcestershire sauce ; pour over.., approximately 1 to 1 1/2 tablespoons, about 14 balls use other herbs as... Be delicious, and/or link to any products or services from this website they loved recipe.: heat to a medium bowl and stir together tomato sauce, 1 cup water, garlic salt... Liquid as it cooks cups water into the bowl your oven to 375F corn starch and brown sugar Worcestershire! All getting soft amount of oil, brown sugar, and Worcestershire sauce ; pour over meatballs lover, creator... Make stuffed cabbage rolls soup instead of sauce and 5 more lasagna pan.... These tonight for dinner and the third recipe that Ive tried from your blog and the rice isnt! Great protein punch from the meat mixture well using your clean hands into! Water into the bowl and simmer for 1 hour or lower depending on your calorie.... Make, even your kids will love to make brown gravy Cosco and bought the Ninja it. One hour and 45 minutes release for 15 to 20 minutes longer, until bubbling and cooked and. Bought the Ninja love it using your clean hands know why, but recently, rice! Protein punch from the meat and the rice on the stove make, even your will!

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